value of Buah Merah
Values of Buah Merah
are documentations and published books on nutritional analyses of
Buah Merah extract in Indonesia.
We had questions on those data and could not trust them.
analyses of high quality Buah Merah oil were conducted at reputable
laboratories in Japan, outsourced by M&K Laboratories Inc.
The quantitative analysis method of carotenoids in Buah Merah oil
has been developed and analyzed by co-working team of Faculty of
Pharmacy, Nagasaki University, headed by former vice-president of
the University, Prof. Dr. K. Nakashima (he is now Professor of
Nagasaki International University).
with Buah Merah
Bakar Batur dish with Buah Merah source
these results, Buah Merah oil is rich in carotenoids, lipids and
vitamin E. All are lipids and lipid soluble ingredients.
contents of proteins, carbohydrates and minerals are scanty. Total
carotenoid level is more than 200mg/100g.
Vitamin E is about 20mg/100g that is the highest among oils
extracted from any other fruit meats.
It was found that Buah Merah oil contains 4 types of carotenoids;
alfa-carotene, beta-carotene, alfa-cryptoxanthin and beta-cryptoxanthin.
Among them, beta-cryptoxanthin level is the highest.
This is the first evidence that Buah Merah contains
alfa-cryptoxantin and beta-cryptoxanthin.
acid analyses of Buah Merah oil disclosed that fatty acid
constituents resemble to those of animal fats and no trans-fatty
acids are not found (9).
Buah Merah is good sources of pro-vitamin A carotenoids, vitamin E
and lipids which can be comparable to animal fats because of
similar fatty acid compositions.
The lipids of Buah Merah oil may enhance absorption of carotenoids
from the guts without additional ingestion of oil.
Merah oil can be extracted from oil droplets of cellular matrix
without use of any synthetic chemical and at low temperature.
We recognize Buah Merah oil as purely natural food comparable with
Merah oil is a unique, natural food to provide 4 kinds of
carotenoids and fruit oil.
on Buah Merah, Indonesian version
on Buah Merah, Japanese version